Melamine in fish food

In the paper today was a story about fish food contaminated with melamine.
The story was about commercial fish farming, but it got me to wondering how
much melamine I don't know about is in what I feed my fish.


San Diego Joe
4,000 - 5,000 Gallons.
Koi, Goldfish, and RES named Colombo.



San Diego Joe

no idea, much like those feeding processed food to their dogs and
cats. I am feeding freeze dried krill and daphnia. going to try some
chopped raw shrimp see how they go for that. nice thing about the
freeze dried food is it floats so they have time to suck it up before
it sinks. Ingrid

On Thu, 31 May 2007 14:58:57 CST, San Diego Joe <>
wrote:
>In the paper today was a story about fish food contaminated with melamine.
>The story was about commercial fish farming, but it got me to wondering how
>much melamine I don't know about is in what I feed my fish.

"San Diego Joe" <> wrote in message
news:C28474CE.3AE63%...
> In the paper today was a story about fish food contaminated with melamine.
> The story was about commercial fish farming, but it got me to wondering
> how
> much melamine I don't know about is in what I feed my fish.
============================
Fish and other pets aside, I wonder how much is in our food, the things that
we eat. We're sticking to fresh foods only. No more convenience foods that
contain all types of "additives."
--
RM....
Frugal ponding since 1995.
rec.ponder since late 1996.
My Pond & Aquarium Pages:
http://tinyurl.com/9do58
Zone 6. Middle TN USA
ISP: Hughes.net
~~~~ }<((((*> ~~~ }<{{{{(ö>

In article <f3ndf0$m5q$>,
"Reel McKoi" <silver-> wrote:

> "San Diego Joe" <> wrote in message
> news:C28474CE.3AE63%...
> > In the paper today was a story about fish food contaminated with melamine.
> > The story was about commercial fish farming, but it got me to wondering
> > how
> > much melamine I don't know about is in what I feed my fish.
> ============================
> Fish and other pets aside, I wonder how much is in our food, the things that
> we eat. We're sticking to fresh foods only. No more convenience foods that
> contain all types of "additives."

How about those of us growing up in the 50s & 60s eating those TV
dinners?

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"San Diego Joe" <> wrote in message
news:C28474CE.3AE63%...
> In the paper today was a story about fish food contaminated with melamine.
> The story was about commercial fish farming, but it got me to wondering
how
> much melamine I don't know about is in what I feed my fish.

Or how much junk and chemicals we eat, as these two fine American
companies seem to believe is essential in manufacturing their feed.
Our FDA has issued a "voluntary recall."

FDA Asks Feed Manufacturers to Avoid Ingredients Containing Melamine
http://www.fda.gov/bbs/topics/NEWS/2007/NEW01643.html

"The U.S. Food and Drug Administration (FDA) is alerting livestock and
fish/shrimp feed manufacturers about a voluntary recall of products used in
feed production because several have been found to contain melamine and
related compounds.


"The feed ingredients were made by Tembec BTLSR Inc. of Toledo, Ohio and
Uniscope, Inc. of Johnstown, Colo.

Tembec, a contract manufacturer for Uniscope, makes AquaBond and Aqua-Tec
II, which it distributes for Uniscope. Uniscope makes Xtra-Bond using
ingredients supplied by Tembec. All of the products are binding agents that
are used to make pelleted feed for cattle, sheep, and goats, or fish and
shrimp.

The Tembec and Uniscope products also reportedly contain a urea
formaldehyde resin-type ingredient, a raw ingredient used to make the
binding agent in these products."

"Kurt" <> wrote in message
news:labolide-...
> In article <f3ndf0$m5q$>,
> "Reel McKoi" <silver-> wrote:
>
>> "San Diego Joe" <> wrote in message
>> news:C28474CE.3AE63%...
>> > In the paper today was a story about fish food contaminated with
>> > melamine.
>> > The story was about commercial fish farming, but it got me to wondering
>> > how
>> > much melamine I don't know about is in what I feed my fish.
>> ============================
>> Fish and other pets aside, I wonder how much is in our food, the things
>> that
>> we eat. We're sticking to fresh foods only. No more convenience foods
>> that
>> contain all types of "additives."
>
> How about those of us growing up in the 50s & 60s eating those TV
> dinners?
===============================
My parents never bought them but I heard they were pretty tasteless.
--

RM....
Frugal ponding since 1995.
rec.ponder since late 1996.
My Pond & Aquarium Pages:
http://tinyurl.com/9do58
Zone 6. Middle TN USA
ISP: Hughes.net
~~~~ }<((((*> ~~~ }<{{{{(ö>

In article <f3pcca$3ff$>,
"Reel McKoi" <silver-> wrote:

> "Kurt" <> wrote in message
> news:labolide-...
> > In article <f3ndf0$m5q$>,
> > "Reel McKoi" <silver-> wrote:
> >
> >> "San Diego Joe" <> wrote in message
> >> news:C28474CE.3AE63%...
> >> > In the paper today was a story about fish food contaminated with
> >> > melamine.
> >> > The story was about commercial fish farming, but it got me to wondering
> >> > how
> >> > much melamine I don't know about is in what I feed my fish.
> >> ============================
> >> Fish and other pets aside, I wonder how much is in our food, the things
> >> that
> >> we eat. We're sticking to fresh foods only. No more convenience foods
> >> that
> >> contain all types of "additives."
> >
> > How about those of us growing up in the 50s & 60s eating those TV
> > dinners?
> ===============================
> My parents never bought them but I heard they were pretty tasteless.

I loved them, but we were guinea pigs for the emerging processed food
industry.
I shudder to think what was in some of that stuff.

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On Fri, 1 Jun 2007 11:45:40 CST, Kurt <> wrote:

>> > How about those of us growing up in the 50s & 60s eating those TV
>> > dinners?
>> ===============================
>> My parents never bought them but I heard they were pretty tasteless.
>
>I loved them, but we were guinea pigs for the emerging processed food
>industry. I shudder to think what was in some of that stuff.

Loved them here also, actually miss them. They were probably filled with
real food, after all fake things hadn't become vogue yet.... Like
margarine, non-dairy coffee creamers, saccharine.... Unfortunately the
fried chicken was probably fried in lard, love it. Luckily I was raised on
wild pheasant, duck, trout, perch & cottontail for the most part, a TV
dinner was a treat. ;-) ~ jan
------------
Zone 7a, SE Washington State
Ponds: www.jjspond.us

"~ jan" wrote:

> On Fri, 1 Jun 2007 11:45:40 CST, Kurt <> wrote:
>
>>>> How about those of us growing up in the 50s & 60s eating those TV
>>>> dinners?
>>> ===============================
>>> My parents never bought them but I heard they were pretty tasteless.
>>
>> I loved them, but we were guinea pigs for the emerging processed food
>> industry. I shudder to think what was in some of that stuff.
>
> Loved them here also, actually miss them. They were probably filled with
> real food, after all fake things hadn't become vogue yet.... Like
> margarine, non-dairy coffee creamers, saccharine.... Unfortunately the
> fried chicken was probably fried in lard, love it. Luckily I was raised on
> wild pheasant, duck, trout, perch & cottontail for the most part, a TV
> dinner was a treat. ;-) ~ jan
> ------------
> Zone 7a, SE Washington State
> Ponds: www.jjspond.us
>

We STILL fry chicken in lard. (well, actually lard, peanut oil and a bit of
butter.)


San Diego Joe
4,000 - 5,000 Gallons.
Koi, Goldfish, and RES named Colombo.

In article <C2889DFB.3AEDD%>,
San Diego Joe <> wrote:

> "~ jan" wrote:
>
> > On Fri, 1 Jun 2007 11:45:40 CST, Kurt <> wrote:
> >
> >>>> How about those of us growing up in the 50s & 60s eating those TV
> >>>> dinners?
> >>> ===============================
> >>> My parents never bought them but I heard they were pretty tasteless.
> >>
> >> I loved them, but we were guinea pigs for the emerging processed food
> >> industry. I shudder to think what was in some of that stuff.
> >
> > Loved them here also, actually miss them. They were probably filled with
> > real food, after all fake things hadn't become vogue yet.... Like
> > margarine, non-dairy coffee creamers, saccharine.... Unfortunately the
> > fried chicken was probably fried in lard, love it. Luckily I was raised on
> > wild pheasant, duck, trout, perch & cottontail for the most part, a TV
> > dinner was a treat. ;-) ~ jan
> > ------------
> > Zone 7a, SE Washington State
> > Ponds: www.jjspond.us
> >
>
> We STILL fry chicken in lard. (well, actually lard, peanut oil and a bit of
> butter.)
>
Boy, that sounds great.

I'd take a few Lipitors in advance.

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