This spicy Shrimp Pad-Thai was a favorite with our faculty customers.
As a fun activity for first year culinary students, I teach basic knife skills by having students carve decorative fruit baskets.
Our chocolate milkshake parfaits were always a hit with teachers and students.
To help celebrate Dia del Meurto (Day of the Dead), Spanish students came to our Culinary Arts Department to produce Pan de Muerto, (Bread of the Dead). T
This spicy Shrimp Pad-Thai was a favorite with our faculty customers.
Each year our culinary students make gingerbread houses to take home.
Our commercial kitchen has all of the tools and equipment that you might expect to find in any restaurant kitchen.
The week before Thanksgiving, we served a deep fried turkey with cornbread dressing, grilled sweet potatoes, and steamed brussel sprouts.
Chef Dave

This spicy Shrimp Pad-Thai was a favorite with our faculty customers.

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Chef Dave's Culinary Arts Department
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