Our commercial kitchen has all of the tools and equipment that you might expect to find in any restaurant kitchen.
To help celebrate Dia del Meurto (Day of the Dead), Spanish students came to our Culinary Arts Department to produce Pan de Muerto, (Bread of the Dead). T
This spicy Shrimp Pad-Thai was a favorite with our faculty customers.
Each year our culinary students make gingerbread houses to take home.
Our commercial kitchen has all of the tools and equipment that you might expect to find in any restaurant kitchen.
The week before Thanksgiving, we served a deep fried turkey with cornbread dressing, grilled sweet potatoes, and steamed brussel sprouts.
What would any kitchen be without a prep table? Here is the main prep table in our commercial restaurant. Additional tables are located in our adjacent lab.
This is our culinary arts lab. It serves as a classroom as well as an auxiliary kitchen with five kitchenette work stations.
Chef Dave

Our commercial kitchen has all of the tools and equipment that you might expect to find in any restaurant kitchen.

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Chef Dave's Culinary Arts Department
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