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    randythawkins

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    GBBUDD

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Media statistics

Categories
2
Albums
553
Uploaded media
5,020
Embedded media
8
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895.4 MB
shubs3

shubs3

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  • 1
multi color shubs 1

multi color shubs 1

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August 2016

August 2016

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Pond

Pond

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  • 1
front view 2016

front view 2016

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  • Dec 11, 2016
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  • 1
Garden

Garden

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  • 1
Buried treasure

Buried treasure

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  • 3
8/1/18

8/1/18

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  • 0
Overall

Overall

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Ecosystem Fish Pond In Rochester NY

Ecosystem Fish Pond In Rochester NY

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pond1

pond1

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  • 1
ar3

ar3

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ar2

ar2

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ar1

ar1

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ar4

ar4

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ar5

ar5

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ar6

ar6

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I am a trained and certified chef, hence the user name, "Chef Dave."

I am a trained and certified chef, hence the user name, "Chef Dave."

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Both students and teachers appreciated our grilled meats. Pictured here is a grilled pork tenderloin that was served with Potatoes Duchesse, steamed vegetables, and a pork gravy reduction.

Both students and teachers appreciated our grilled meats. Pictured here is a grilled pork tenderloin that was served with Potatoes Duchesse, steamed vegetables, and a pork gravy reduction.

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The most popular cake produced by our baking classes was a Busche de Noel, a Swiss Yule cake made with vanilla sponge stuffed with whipped cream and covered with chocolate frosting.

The most popular cake produced by our baking classes was a Busche de Noel, a Swiss Yule cake made with vanilla sponge stuffed with whipped cream and covered with chocolate frosting.

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This is our culinary arts lab. It serves as a classroom as well as an auxiliary kitchen with five kitchenette work stations.

This is our culinary arts lab. It serves as a classroom as well as an auxiliary kitchen with five kitchenette work stations.

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What would any kitchen be without a prep table? Here is the main prep table in our commercial restaurant. Additional tables are located in our adjacent lab.

What would any kitchen be without a prep table? Here is the main prep table in our commercial restaurant. Additional tables are located in our adjacent lab.

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The week before Thanksgiving, we served a deep fried turkey with cornbread dressing, grilled sweet potatoes, and steamed brussel sprouts.

The week before Thanksgiving, we served a deep fried turkey with cornbread dressing, grilled sweet potatoes, and steamed brussel sprouts.

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Our commercial kitchen has all of the tools and equipment that you might expect to find in any restaurant kitchen.

Our commercial kitchen has all of the tools and equipment that you might expect to find in any restaurant kitchen.

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