I am a trained and certified chef, hence the user name, "Chef Dave."
This is our culinary arts lab. It serves as a classroom as well as an auxiliary kitchen with five kitchenette work stations.
The most popular cake produced by our baking classes was a Busche de Noel, a Swiss Yule cake made with vanilla sponge stuffed with whipped cream and covered with chocolate frosting.
Both students and teachers appreciated our grilled meats. Pictured here is a grilled pork tenderloin that was served with Potatoes Duchesse, steamed vegetables, and a pork gravy reduction.
I am a trained and certified chef, hence the user name, "Chef Dave."
Chef Dave

I am a trained and certified chef, hence the user name, "Chef Dave."

There are no comments to display.

Media information

Category
Ponds
Album
Chef Dave's Culinary Arts Department
Added by
Chef Dave
Date added
View count
674
Comment count
0
Rating
0.00 star(s) 0 ratings

Share this media

Top