Does anyone here have an easy recipe for pumpkin roll?
- Thread starter Gemma
- Start date
PumpkinRoll
Batter:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup flour
Mix the batter and pour into a greased, floured cookie sheet. I use the 11 x 17.
Bake at 350 for 15 minutes
Filling:
8 oz. cream cheese
4 tablespoon butter
1 cup powdered sugar
1 teaspoon vanilla
You can add chopped pecans or walnuts to the filling if desired.
Once the cake is done remove it from the oven and allow it to cool slightly. Sprinkle some powdered sugar on a clean dish towel and turn the cake out onto the towel (waxed paper can be used but I prefer a towel). While it is still warm roll it up in the towel or waxed paper and let it cool completely.
Once the cake has cooled unroll it gently and spread the batter while you roll it back up. It's best to put it in the frig overnight but I never do. LOL!
Batter:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup flour
Mix the batter and pour into a greased, floured cookie sheet. I use the 11 x 17.
Bake at 350 for 15 minutes
Filling:
8 oz. cream cheese
4 tablespoon butter
1 cup powdered sugar
1 teaspoon vanilla
You can add chopped pecans or walnuts to the filling if desired.
Once the cake is done remove it from the oven and allow it to cool slightly. Sprinkle some powdered sugar on a clean dish towel and turn the cake out onto the towel (waxed paper can be used but I prefer a towel). While it is still warm roll it up in the towel or waxed paper and let it cool completely.
Once the cake has cooled unroll it gently and spread the batter while you roll it back up. It's best to put it in the frig overnight but I never do. LOL!
bettasngoldfish
Maria
I love pumpkin roll but have never made it.
I love the look of it and the fact that my family loves it, but I've never actually tasted it!
@DoDad when you say " 2/3 cup pumpkin, do you mean canned pie filling, or fresh pumkin?
Canned.