What Are The Ingredients of Kodama Koi Food?
The ingredients to Kodama Koi Food are Super Premium grade fish meal, Spirulina, Fishmeal, and Bio Stone.
Fish-meal is the main ingredient in many koi foods as the main protein source. Therefore quality of fish meal is very critical. Kodama Koi Food uses only the best fishmeal called “Super Premium grade.”
Only the fish meal that is examined as low as 500 ppm Histamine or lower. Histamine indicates the freshness of fish meal. Because it is so fresh, it has very low Ethoxyquin, which is an antioxidant used as a food preservative. Low preservative levels assure less health problems down the road.
wheat-germ-koi-foodWheat germ oil is a widely known health food for humans and the residual, depleted wheat germ is most frequently used in koi food. However, Kodama uses FRESH Wheat Germ with the health-boosting oil still in it. It keeps the koi healthy while improving it’s skin quality.
Kodama also uses quality top quality Spirulina as a nutritional supplement. This floating micro algae is a good source of protein, vitamins, and minerals to help improve immunity and flesh quality of the koi.
spirulina-koi-foodThis ingredient makes the food more digestible while enhancing the vibrancy of koi colors. Spirulina is mainly used to enhance the red coloring of koi with its natural carotenoid content. Kodama always strives to find Spirulina with high concentrations of carotenoid.
Bio Stone is a mineral featuring silicon aluminum. It is used in this food because it not only acts to keep koi healthy but also absorbs ammonia in the pond for better water quality.\
Kodama Koi Food also incorporates other complementary vitamins and minerals that meet the high demands of koi nutrition.
