It's a seasonal vegetable we get at the Asian supermarkets. The cooked consistency is similar to a potatoes but looks like a lily bulb. I started it inside in late January and put it in the big when I started it in April.
bingo! or wapatoSagittaria lancifolia aka duck potato, broad leaf arrow head
Want to reply to this thread or ask your own question?
You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.