- Joined
- Nov 27, 2014
- Messages
- 43
- Reaction score
- 11
- Location
- San Jose, California
- Hardiness Zone
- 9b
- Country
Liquid chloramine remover is expensive. For culinary purposes, i.e. brewing, chloramine is removed with a small dose of Potassium Metabisulfite. I see recommendations for 25 milligrams /gallon up to 21 milligrams of the bisulfite per litre of water (79 mg / gallon). Both sources stated that the amounts were enough decontaminate water with up to 3 ppm chloramine. Has anyone here used this chemical successfully?