Hi everyone it's been a mild winter here and I have a few questions to ask. 1 is I was told that I should add baking soda to the water a 1/2 box for my pond size, but i've never done that before can some one explain why I should do this or if I have to. And the second question I have is that several days there is a foam around the heater and then it dissipates. And then maybe a few days or a week later it's back, what could it be. The fish seem fine , since it really hasn't gotten below freezing they are more active in previous winters. Thanks for any help and comments.
Hi Cinder - There are many questions such as what type filter do you have, do you shut it down for the winter, what is your pH and kH, what do you buffer the pH with, how many gallons is your pond? If you keep your pH high at 8.4 normally as I do, then
baking soda which has a natural pH of 8.4 is fine. I assume you'd be doing this to buffer the pH by raising the kH. I keep my kh at 150 - 200. My pH is consistently 8.4 all year round as baking soda is my buffer. If your pH is lower or neutral and you are using baking soda as a buffer to raise your kH, you want to do it slowly. For ex: going from 7.2 to 8.4 immediately is a shocker to the fish. Maximum increments of .3 should be adhered to such as 7.2 to 7.5 each 24 hours and so on until you reach the 8.4. You would actually do this over 4 days using 7.2 as a pH guide. If my pH becomes low, I'm not concerned how much I use at once as I already know my pH is in the same range as the baking soda's 8.4 pH. ALSO, this depends on whether baking soda and 8.4 are your choice. It's been mine for over 20 years. Everyone is different. nIf you have a large, planted naturally balanced pond with a consistent pH and higher kH, then possibly nothing is needed. Depends on your perimeters over time and many other variables. I'm probably an exception to the rule at an 8.4 pH. For every single digit change above neutral, there is a 10x factor change so that is why one must go slow raising or lowering pH. The kH does get used up and needs replenishing regardless of how it is done. One half cup of baking soda per 1000 gallons raises your kH by 20ppm and that is the basic rule of thumb.
As far as the heater? / de-icer? , the foam or bubbles around it shouldn't be a concern. I've used 1000 watt de-icers by my skimmer which runs all year and the pond nor the falls where it returns never freezes up and I've noticed when it is on, there is bubble formation around it about a 1/4" wide. Possibly some pond detritus is just forming around the object.