One of our more unusual fast food specials was this cheeseburger pizza. The pizza dough and sauce were made from scratch. Tater tots and flame grilled cheese burgers top this unique product.

One of our more unusual fast food specials was this cheeseburger pizza. The pizza dough and sauce were made from scratch. Tater tots and flame grilled cheese burgers top this unique product.

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As a fun activity for first year culinary students, I teach basic knife skills by having students carve decorative fruit baskets.

As a fun activity for first year culinary students, I teach basic knife skills by having students carve decorative fruit baskets.

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Our chocolate milkshake parfaits were always a hit with teachers and students.

Our chocolate milkshake parfaits were always a hit with teachers and students.

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To help celebrate Dia del Meurto (Day of the Dead), Spanish students came to our Culinary Arts Department to produce Pan de Muerto, (Bread of the Dead). T

To help celebrate Dia del Meurto (Day of the Dead), Spanish students came to our Culinary Arts Department to produce Pan de Muerto, (Bread of the Dead). T

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This spicy Shrimp Pad-Thai was a favorite with our faculty customers.

This spicy Shrimp Pad-Thai was a favorite with our faculty customers.

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Each year our culinary students make gingerbread houses to take home.

Each year our culinary students make gingerbread houses to take home.

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Our commercial kitchen has all of the tools and equipment that you might expect to find in any restaurant kitchen.

Our commercial kitchen has all of the tools and equipment that you might expect to find in any restaurant kitchen.

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The week before Thanksgiving, we served a deep fried turkey with cornbread dressing, grilled sweet potatoes, and steamed brussel sprouts.

The week before Thanksgiving, we served a deep fried turkey with cornbread dressing, grilled sweet potatoes, and steamed brussel sprouts.

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What would any kitchen be without a prep table? Here is the main prep table in our commercial restaurant. Additional tables are located in our adjacent lab.

What would any kitchen be without a prep table? Here is the main prep table in our commercial restaurant. Additional tables are located in our adjacent lab.

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This is our culinary arts lab. It serves as a classroom as well as an auxiliary kitchen with five kitchenette work stations.

This is our culinary arts lab. It serves as a classroom as well as an auxiliary kitchen with five kitchenette work stations.

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The most popular cake produced by our baking classes was a Busche de Noel, a Swiss Yule cake made with vanilla sponge stuffed with whipped cream and covered with chocolate frosting.

The most popular cake produced by our baking classes was a Busche de Noel, a Swiss Yule cake made with vanilla sponge stuffed with whipped cream and covered with chocolate frosting.

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Both students and teachers appreciated our grilled meats. Pictured here is a grilled pork tenderloin that was served with Potatoes Duchesse, steamed vegetables, and a pork gravy reduction.

Both students and teachers appreciated our grilled meats. Pictured here is a grilled pork tenderloin that was served with Potatoes Duchesse, steamed vegetables, and a pork gravy reduction.

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I am a trained and certified chef, hence the user name, "Chef Dave."

I am a trained and certified chef, hence the user name, "Chef Dave."

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Chef Dave

Chef Dave's Culinary Arts Department

Hello All! I am Chef Dave and yes, I'm a real chef. I'm not a celebrity chef like Chef Ramsey or a fancy fine dining chef with fine dining experience in a 5 star restaurant. I've spent most of my food
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Chef Dave

Chef Dave

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