Buffering with baking soda should make pH about 8.3 or so. Since you appear to be in that range and have no ammonia (algae test rarely fails) you'd be OK to add baking soda. The important thing is it makes pH stable. There not generally any reason to try and force pH low.I tested my ammonia and it was 0I forgot to add the pic of that since it was on a separate testing strip
I'll look into the kh buffering. Would that bring my ph down some or should I not be concerned with where my ph is at?
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