I love companion planting and try to do it to an extent. All my roses have a chive planted at the base. Chives keep the insects off the roses and taste yummy.
We have asparagus in our main irrigation ditch. This is our food garden this last weekend. On the left are the plants that come back every year. red onions, strawberries, raspberries, pear tree, nectarine tree and a couple garlic beds with white and spanish red garlic. On the right side we planted lettuce and spinach a while ago but this last weekend we planted tomatoes, orange cherries and roma, bell, anaheim and jalepeno peppers, cucumber, yellow neck squash, red potato's and cantaloupe. We also have mint and water cress in the pond, chives throughout the flower beds and grape vines. There are several other edibles in the beds just not typical. More of wild stuff with medicinal properties. We have a couple sumac bushes that may produce berries this year, that I am excited to try. Indians around here made tea out of the berries.



